Noel en France
December 15, 2020 - December 15, 2020
Cook a French Christmas menu featuring Rillettes aux deux saumons parfumées au thym citron et a la coriandre: two salmon spreads flavored with lemon, thyme and cilantro; Saint-Jacques poêlées a la crème de safran: pan seared scallops in a saffron cream; pork filet mignon a l’orange with an orange and Porto sauce accompanied by a celery and apple puree; and chocolate truffles.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St. Coeur d'Alene
- Cost:
- $40
- Phone:
- (208) 277-4116
- More like this:
- Culinary, Things to do