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Spokane, Washington  Est. May 19, 1883
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A Florentine Christmas

December 17, 2020 - December 17, 2020

Make Crespelle di Fiorentina, Italian crepes filled with spinach and prosciutto; Florentine style roasted pork with apples; Spuma di Cioccolato, a cold chocolate cream; and a pumpkin and spice creme brulee.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St. Coeur d'Alene
Cost:
$40
Phone:
(208) 277-4116
More like this:
Culinary, Things to do