A Florentine Christmas
December 17, 2020 - December 17, 2020
Make Crespelle di Fiorentina, Italian crepes filled with spinach and prosciutto; Florentine style roasted pork with apples; Spuma di Cioccolato, a cold chocolate cream; and a pumpkin and spice creme brulee.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St. Coeur d'Alene
- Cost:
- $40
- Phone:
- (208) 277-4116
- More like this:
- Culinary, Things to do