The Secret of Sous Vide
January 12, 2021 - January 12, 2021
Chef Dave from Candle in the Woods shares his secrets of how to cook steak and seafood with sous vide.
- When:
- 5:30-7:30 p.m.
- Where:
- Culinary Stone, 2129 N. Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- More like this:
- Culinary, Things to do