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Taiwanese with Chef Lesa

February 4, 2021 - February 4, 2021

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Make gua bao, a soft, pillowy steamed bun filled with pork belly and topped with pickled veggies. Next make soup dumplings from scratch and finish with making a spicy chili crisp.

When:

5:30-7:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Cost:

$50

Phone:

(208) 277-4116

More like this:

Culinary, Things to do