A French Winter Menu
February 18, 2021 - February 18, 2021
Prepare a menu inspired by the traditional cuisine of Normandy, featuring a pastry brick sheet stuffed with an apple and Cemembert mix, followed with a Poulet Vallee d’Auge (chicken cooked with hard cider and apples) and for dessert, make a Tarte Tatin, a caramelized upside down apple tart served with an apple brandy whipped cream. Call to register.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- https://culinarystone.com/cooking-classes
- More like this:
- Culinary, Things to do