Winter is Not Over with Chef Patricia
March 27, 2021 - March 27, 2021
To start, la Soupe au Gruyère, winter vegetables and cheese. Followed by a Choux farci aux deux viandes, a stuffed green cabbage with a two meat stuffing. A light and refreshing dessert to finish, an orange and cinnamon carpaccio with cinnamon sable. Call to register.
- When:
- 2-4 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/3/27/cooking-class-winter-is-not-over-with-chef-patricia
- More like this:
- Culinary, Things to do