French Easter Family Menu with Chef Patricia
Learn to make a traditional French Easter lunch. Scallops in a leek and Noilly Prat wine sauce to start. A traditional roasted leg of lamb prepared with a mix of fresh herbs and served with “flageolet” beans in a creamy garlic sauce for the main course. Crème aux oeufs caramels, an egg custard over a bed of caramel, for dessert.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do