Cooking Class: Fiesta Della Mama with Chef Cara
Learn chef Cara’s mother’s favorite dishes for Mother’s Day, including a baby greens salad with a special balsamic vinaigrette, a spinach roll made from handmade pasta wrapped around spring spinach, ricotta and pancetta, and Alona Tort, a flourless walnut and chocolate cake. Call to register.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/5/6/cooking-class-fiesta-della-mama-with-chef-cara
- More like this:
- Culinary, Things to do