Cooking Class: As The French Say, Saumon with Chef Patricia
For a starter, Soup du Jardin, a garden pea and snap pea soup with sweet onion served both cold and warm. This will be followed by “Saumon sur une crème de poireaux au vin blanc”, seared salmon with a leek and white wine sauce. For dessert, Soufflé glacé fraises framboise’s, a raspberry and strawberry iced soufflé.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/5/18/cooking-class-as-the-french-say-saumon-with-chef-patricia
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- Culinary, Things to do