Cooking Class: Ceci and Piselli with Chef Cara
Learn how to make a velvety herbed chickpea puree and enjoy is served on traditional Tuscan bread. Then make spinach pasta and serve it in a pea and pecorino sauce. To finish, make a Tuscan classic Crostata di Albicocche, apricot tart. Call to register.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/5/20/cooking-class-ceci-and-piselli-with-chef-cara
- More like this:
- Culinary, Things to do