Cooking Class: Hoke Poke’ with Chef Lesa
Start by making a Lomi Lomi salmon poke’, a home cured salmon with rice, pickled cucumber, grapefruit and a shoyu dressing. Next, an Ahi tuna Poke’ with coconut, rice, furitake, pickled baby corn and a yuzu sauce. Last, a sweet poke with mango, papaya, coconut rice, lime and shredded coconut. All accompanied with freshly made condiments.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/6/1/cooking-class-hoke-poke-with-chef-lesa
- More like this:
- Culinary, Things to do