Cooking Class: Cuisine De Bouchon Lyonnais with Chef Patricia
Explore the cuisine of Lyon. Prepare a salad Lyonnaise with its croutons, lardons and poached eggs. Cook the famous dish “Poulet au vinaigre.” Dessert will be mousse au lait de poule et pommes caramélisées, an egg cream-based dessert with caramelized apples.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- https://culinarystone.com/event-calendar
- More like this:
- Culinary, Things to do