Cooking Class: Father’s Day Pizzettes with Chef Cara
Start with Florentine Minestrone, hearty fresh vegetable filled soup that dads will love. Make pizzas with with homemade pesto, roasted peppers, olives and dry mozzarella, as well as a a traditional Margherita pizza with tomato sauce, fresh tomatoes, basil and fresh mozzarella. Finish with Rhubarb semi fresco, gelato like but even lighter.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/6/4/cooking-class-fathers-day-pizzettes-with-chef-cara
- More like this:
- Culinary, Things to do