Cooking Class: A Father’s Day Menu with Chef Patricia
Cook a filet mignon with a Dijon mustard, white wine and tarragon sauce served with an arugula salad seasoned with a balsamic and strawberry dressing. For dessert, prepare a strawberry basil sorbet and a rhubarb sorbet that will be served with a wine and balsamic caramel sauce.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/6/15/cooking-class-a-fathers-day-menu-featuring-filet-mignon-with-chef-patricia
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- Culinary, Holiday, Things to do