Cooking Class: Japanese with Chef Lesa
Make Yaki Onigiri, bite size sushi rice treats that are fried until crisp and served with a shoyu dip. Next make beef Yakosoba, a noodle dish with oyster sauce, spices, beef and cabbage. Lastly make Okonomiyaki, a cabbage pancake with homemade Japanese mayo and other treats
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- https://culinarystone.com/cooking-classes
- More like this:
- Culinary, Things to do