Cooking Class: Thai with Chef Lesa
Make Thai Chicken Larb, a dish served in lettuce leaves adorned with veggies, herbs and a spicy-tangy sauce. Next make Thai yellow curry with butternut squash, carrots and herb garnish over jasmine rice. For dessert make, make a Thai prawn and pineapple curry served over glass noodles.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/6/9/cookikng-class-thai-with-chef-lesa-6wz9m
- More like this:
- Culinary, Things to do