Cooking Class: Polynesian Night with Chef Lesa
Make Tahitian ceviche with fresh Ahi tuna in coconut milk and spices. Next comes Huli Huli chicken with coconut rice. Last, make weet Hawaiian meatballs with fresh garnishes.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/7/27/cooking-class-polynesian-night-with-chef-lesa
- More like this:
- Culinary, Things to do