Cooking Class: Tamales 101
Chef Colomba will teach her secrets to creating a moist, cloud-like tamale along with a variety of savory fillings. On the menu, fresh corn tamale stuffed with creamy roasted poblano, potato and chard, butternut squash masa stuffed with roasted pork in red chili salsa.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/7/28/cooking-class-tamales-101
- More like this:
- Culinary, Things to do