Cooking Class: Provence Première Partie with Chef Patricia
August 6, 2021 - August 6, 2021
Make dishes from Provence, a region in southeastern France bordering Italy and the Mediterranean Sea. Make a warm zucchini and goat cheese “terrine” with bell pepper and tomato coulis; a specialty of the town of Sete on the Mediterranean coast, “Calamar farci a la Setoise”; calamari stuffed with pork cooked in a delicious tomato garlic sauce; and “a Blanc Manger” a delicious almond cream flavored with orange blossom water and cinnamon for dessert.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- https://culinarystone.com/event-calendar
- More like this:
- Culinary, Things to do