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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Cooking Class: Fishermans Wharf

June 11, 2022 - June 11, 2022

Chef Bob leads the class in making San Francisco classics including a shrimp and avocado Caesar, traditional Ciopinno, grilled sourdough crostini and cherries Jubilee Flambé. Price includes two glasses of wine.

When:
5-7 p.m.
Where:
Jacklin Arts and Cultural Center, 405 N. William St., Post Falls, Idaho
Neighborhood:
North Idaho: Post Falls
Cost:
$65
Phone:
(208) 457-8950
Website:
http://www.thejacklincenter.org/
More like this:
Culinary