Pickling 101
Join certified food safety and preservation specialist Anna Kestell for this informative class about pickling using acetic acid for fruits, vegetables, and eggs.
- When:
- 2 p.m.
- Cost:
- Free
- More like this:
- Culinary, Things to do
Join certified food safety and preservation specialist Anna Kestell for this informative class about pickling using acetic acid for fruits, vegetables, and eggs.