Food

Here are two traditional "Grandma Rose Sacco" recipes that show up at Fruci-Sacco-Perry Italian holidays.

UK Gardeners Start Community Garden in a Graveyard

Washington State Artisan Cheesemaker's Battle with FDA a Case Study in Food Safety Debate

"Year of Plenty" Book is Now On Amazon and Available for Pre-Order

New USDA Farmers' Market Mapping Tool Illustrates Growth of Local Food Movement

Though Thanksgiving traditionally is a holiday of pies, a creamy, sweet and crunchy crème brûlée – essentially a candy-coated custard – is an appealing way to shake things up. The custard for this fresh ginger-infused crème brûlée can easily be prepared a day or two ahead and kept covered in the refrigerator.

It’s time for the Spokane Winery Association’s annual Holiday Wine Festival. And there’s another new kid in the vineyard. Actually, they’ve been around the vineyard awhile, but Mark and Valerie Wilkerson of Emvy Cellars are joining the holiday festival for the first time. They’ll be giving tasters a sneak preview of their 2005 cabernet sauvignon and merlot blend called Devotion.

For wine lovers who are out and about this weekend, swing up to Green Bluff for Trezzi Farm Food and Wine. The winery is offering tastings of the 2008 Barbera made from grapes grown on Green Bluff.

When Foodies Go Bad: Meet the Bank Robbing Bonnie & Clyde of Eco-Bloggers

New Trend: Urban Sharecropping and Lazy Locavores

A dusting of curry flavors this simple chicken dish. The curry powder sold in supermarkets is a blend of about 15 herbs, spices and seeds. This type of powder loses its flavor quickly; if yours is more than six months old, buy a new container for maximum flavor.

Big Weekend in Spokane for Second Harvest Distributing and Collecting Food

Accidental Passage of $30 Trillion Farm Subsidy Threatens to Drown Nation in Soybeans

How My Little Spokane Blog Out-Reported the New York Times

Tickets are on sale for the Relish Cooking Show and Expo next month. Relish magazine and the Coeur d’Alene Press are sponsoring the show Dec. 2 at the Greyhound Park and Events Center in Post Falls.

The great Thanksgiving stuffing debate usually comes down to this: inside the bird or out? Bake the bread stuffing in a dish and you risk alienating