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Twigs Insalada Mista House Salad. A blend of romaine and baby spring greens tossed with Gorgonzola crumbles, candied walnuts and dried cranberries in a red wine vinaigrette.
Colin Mulvany The Spokesman-Review Buy this photo
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The ahi tuna salad at Mizuna features sesame-encrusted chunks of ahi tuna on a bed of baby spinach.
Adriana Janovich The Spokesman-Review
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The Marinated Melon and Cucumber salad at Clover features chili, lime, basil, feta, candied pumpkin seed and avocado.
Adriana Janovich The Spokesman-Review
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The kale and Brussels sprouts salad at Steelhead Bar and Grille doesn't come with smoked steelhead. But consider adding it for an extra cost; it makes for a hearty and filling entree.
Adriana Janovich The Spokesman-Review
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The Crab Louis Salad is the Palm Court's signature dish.
Liz Kishimoto The Spokesman-Review Buy this photo
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The Broadway Pea Salad with tiny sweet peas, water chestnuts, snow peas, chopped crisp bacon and creamy pepper dressing, is a customer favorite at Clinkerdagger restaurant in Spokane.
Brian Plonka The Spokesman-Review Buy this photo
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