Crave Food and Drink Celebration
Here's a look at the line-up for this year's second annual event.
Section:Gallery
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Elliot and Anna Pearson enjoy a taste of Elephant Tracks ice cream from Sweet Annie's Artisan Creamery, June 30, 2016, at the South Perry Farmers Market. Owner Annie Strange is at right.
Dan Pelle The Spokesman-Review Buy this photo
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Papa Booey's barbecue sauce, original pepper sauce and Jamaican sauce are seen here.
Adriana Janovich The Spokesman-Review Buy this photo
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Craig and Vicki Leuthold pose for a photo on Thursday, Nov. 16, 2017, at the at Maryhill Winery's new tasting room in Kendall Yards.
Tyler Tjomsland The Spokesman-Review Buy this photo
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Travis Tveit of Iron Goat Brewing poses for a picture at the establishment in Spokane on Tuesday, March 14, 2017.
Kathy Plonka The Spokesman-Review Buy this photo
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Molly Patrick poses for a photo on Monday, Feb. 6, 2017.
Tyler Tjomsland The Spokesman-Review Buy this photo
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Deborah Di Bernardo holds a handful of coffee beans recently roasted by Dave Rier, left, at Roast House Coffee in this file photo from 2010.
Jesse Tinsley The Spokesman-Review Buy this photo
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Travis Dickinson, the former executive chef at Clover, recently opened Cochinito Taqueria in downtown Spokane.
Dan Pelle The Spokesman-Review Buy this photo
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Trevor Bird is slated to return to Crave for the second year in a row.
Courtesy Photo
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Edouardo Jordan won two James Beard awards this year: for best new restaurant for his Southern-inspired JuneBaby as well as best all-around chef in the Northwest.
Courtesy Photo
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Brian Duffy is slated to return to Crave for the second year in a row.
Courtesy Photo
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David Adlard stands in his kitchen at his home in Athol in this 2007 file photo.
Kathy Plonka The Spokesman-Review Buy this photo
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Paul Mason is the chef at Vine and Olive in Coeur d’Alene.
Adriana Janovich The Spokesman-Review Buy this photo
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Chef Chad White is photographed in Huntington Park on April 26, 2018.
Colin Mulvany The Spokesman-Review Buy this photo
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Casey Booey of Spokane is the creator of Booey's Gourmet hot sauces.
Adriana Janovich The Spokesman-Review Buy this photo
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Chef Tony Brown poses behind the bar at Ruins on Friday, July 25, 2014.
Tyler Tjomsland The Spokesman-Review Buy this photo
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Felipe Hernandez of Los Hernandez Tamales in Union Gap, near Yakima, won an award from the James Beard Foundation this year.
Courtesy Photo
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