Campus Eats: Where to get grub near Eastern Washington University

Where to get grub near Eastern Washington University

Section:Gallery

Tue., Oct. 9, 2018

Zip’s is an Inland Northwest institution, known for classic fast-food staples such as burgers, shakes and fries.

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The stately dining room at Masselow’s Steakhouse is seen in this file photo.

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Baked goods sit on the counter top at the Mason Jar in downtown Cheney.

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Rokkos is a good best for cheap eats in Cheney. It specializes in barbecue and teriyaki, and portions are generous. Seen here is the spicy chicken platter with wasabi macaroni salad, rice and dressed greens.

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The Blvd BBQ pizza at Monterey Pub and Grub in Cheney features a swirl of barbecue sauce on top.

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The Mason Jar in downtown Cheney serves espresso, baked good, breakfast items, sandwiches and breakfast sandwiches such as the one seen here.

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The Mason Jar in downtown Cheney is often bustling with college students, professors and locals alike.

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Andrew Katzenberger, right, and Ketner Kupp head to class on EWU's campus on Wednesday, Oct. 3, 2018.

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The Billy Bob sandwich - with barbecue brisket, cheddar, green peppers, onions and mushrooms - is pictured at the Monterey Pub & Grub in Cheney.

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Wild Bill’s Longbar in downtown Cheney has 10 beers on tap as well as an extensive selection of beer and cider in cans. Decor includes animal heads and vintage photos.

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The Barrelhouse in downtown Cheney celebrates the EWU Eagles and specializes in pizza and calzones.

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The Barrelhouse in downtown Cheney specializes in pizza and calzones. This one features pesto, chicken, goat cheese, mushrooms, mozzarella and bacon.

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The coconut crab cakes at the new Three Peaks Kitchen and Bar come with arugula and Serrano chili cream.

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Executive chef Blerita Kaba poses for a portrait in the dining room of Three Peaks Kitchen and Bar. The restaurant at the new Spokane Tribe Casino in Airway Heights opened earlier this year.

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The hearty and colorful steak salad at the new Three Peaks Kitchen and Bar won't leave you hungry.

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The dining room at the new Three Peaks Kitchen and Bar features seating for 160. When the patio’s open, the restaurant has a capacity of more than 200.

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Bagels are one of the offerings at the Mason Jar in downtown Cheney.

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The Mason Jar specializes in espresso drinks, baked treats, breakfast items and sandwiches.

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The chorizo Benedict at Bene’s features two poached eggs, onion, chorizo sausage, avocado, tomato, house seasoning, avocado-cream Hollandaise and a fried tortilla. It comes in a half or full order. The full order is pictured here.

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Bene’s specializes in 10 different varieties of eggs Benedict.

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Derek and Alexx (left) Baziotis are the husband-and-wife team behind Bene’s, a new breakfast and lunch spot in Cheney.

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Derek Baziotis is the chef and co-owner of Bene’s, a newer breakfast and lunch spot in Cheney.

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