A look at the new Austin's Live Fire Barbecue

Mike Jones, the chef and owner of Mizuna, has opened a Texas-style barbecue restaurant in downtown Spokane.

Section:Gallery

Tue., Sept. 11, 2018

Barbecue sauce is made in-house at the new Austin’s Live Fire Barbecue in downtown Spokane. It’s pictured here with two smoked chicken breasts.

Adriana Janovich The Spokesman-Review
Smoked pork ribs and braised greens are served at the new Austin’s Live Fire Barbecue in downtown Spokane.

Adriana Janovich The Spokesman-Review
The wedge salad at the new Austin’s Live Fire Barbecue in downtown Spokane is dressed with blue cheese and sprinkled with bacon.

Adriana Janovich The Spokesman-Review
Chef and owner Mike Jones stokes the fire of his custom-made smoker at his new Austin’s Live Fire Barbecue in downtown Spokane.

Adriana Janovich The Spokesman-Review
Spatchcock chicken and pork ribs sit in the custom-made smoker at the new Austin’s Live Fire Barbecue in downtown Spokane.

Adriana Janovich The Spokesman-Review