Luna on the South Hill
Luna, the neighborhood restaurant on the South Hill’s Perry Street and 57th, has gained a reputation in its 25 years as a go-to spot for special occasions – anniversaries, birthdays and romantic dinners. But ask owner Aaron DeLis about Luna, and he says that the New American restaurant is meant to be enjoyed at all times.
Section:Gallery
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The team at Luna includes, from left, Taylor Siok, pastry chef; Cody Winfrey, lead bartender; Aaron DeLis owner; Joseph Morris, executive chef; and Hannah DeLis, owner.
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Baked Alaska at Luna.
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Paella at Luna.
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Luna Punch is served in a copper flamingo at Luna.
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Pomodoro at Luna.
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Shrimp and Grits at Luna.
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Salmon at Luna.
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The cocktails Betty Draper and RBG at Luna.
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Coconut Cake at Luna.
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