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Doughnut maker Lane Langford watches as batter is formed and dropped into the hot oil at Beck’s Harvest House in Greenbluff, Washington Saturday, Oct. 21, 2022. In the middle of the fall season at Beck’s, the machine can barely make enough for all the customers at the popular pumpkin patch.
Jesse Tinsley The Spokesman-Review Buy this photo
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Lane Langford scrapes batter for pumpkin doughnuts into the machine that creates perfectly formed doughnuts into hot oil in the doughnut machine at Beck's Harvest House at Greenbluff, Washington Friday, Oct. 21, 2022. The doughnuts are a hot, crumbly treat for visitors to the area.
Jesse Tinsley The Spokesman-Review Buy this photo
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Perfectly fried pumpkin doughnuts float through the machine that drops perfectly formed doughnuts into hot oil in the doughnut machine at Beck’s Harvest House at Greenbluff, Washington Friday, Oct. 21, 2022. The doughnuts are a hot, crumbly treat for visitors to the Greenbluff each fall.
Jesse Tinsley The Spokesman-Review Buy this photo
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Lane Langford scrapes batter for pumpkin doughnuts into the machine that creates perfectly formed doughnuts into hot oil in the doughnut machine at Beck’s Harvest House at Greenbluff, Washington Friday, Oct. 21, 2022. The doughnuts are a hot, crumbly treat for visitors to the area.
Jesse Tinsley The Spokesman-Review Buy this photo
-
Perfectly fried pumpkin doughnuts float through the machine that drops perfectly formed doughnuts into hot oil in the doughnut machine at Beck's Harvest House at Greenbluff, Washington Friday, Oct. 21, 2022. The doughnuts are a hot, crumbly treat for visitors to the Greenbluff each fall.
Jesse Tinsley The Spokesman-Review Buy this photo
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Doughnut maker Lane Langford arranges hot doughnuts, covered in sugar, on a tray at Beck’s Harvest House in Greenbluff, Washington Saturday, Oct. 21, 2022. In the middle of the fall season at Beck’s, the machine can barely make enough for all the customers at the popular pumpkin patch.
Jesse Tinsley The Spokesman-Review Buy this photo
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Doughnut-maker Lane Langford rolls hot doughnuts in sugar after they roll out of the doughnut machine on Friday at Beck’s Harvest House in Green Bluff. In the middle of the fall season at Beck’s, the machine can barely make enough for all of the customers at the popular spot.
Jesse Tinsley The Spokesman-Review Buy this photo
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Customers line up inside and outside of Beck’s Harvest House in Green Bluff on Friday when they open to begin selling their popular pumpkin doughnuts.
Jesse Tinsley The Spokesman-Review Buy this photo
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McCoy Tribbett, age 3, eats a warm pumpkin doughnut at Beck’s Harvest House in Greenbluff, Washington Saturday, Oct. 21, 2022. In the middle of the fall season at Beck’s, the machine can barely make enough for all the customers at the popular pumpkin patch.
Jesse Tinsley The Spokesman-Review Buy this photo
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Customers are lined up inside and outside of Beck's Harvest House in Greenbluff when they open to begin selling their popular pumpkin doughnuts Friday,, Oct. 21, 2022.
Jesse Tinsley The Spokesman-Review Buy this photo
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