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New owner Todd Andrews has reclaimed the space as a new French restaurant, simply named Bowery, at 230 W. Riverside, Avenue, which some may remember as a dive bar and record shop called Garageland. It's a now an open, well-lit space with a French cuisine menu.
Jesse Tinsley The Spokesman-Review Buy this photo
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Chef de cuisine Shaun Ratty prepared this signature chicken dish featuring a flavorful mixture of chicken and other flavors in a patty at a new French restaurant, simply named Bowery, at 230 W. Riverside, Avenue, which some may remember as the dive bar and record store called Garageland. It's a now an open, well-lit space with a French cuisine menu.
Jesse Tinsley The Spokesman-Review Buy this photo
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New owner Todd Andrews has reclaimed the space as a new French restaurant, simply named Bowery, at 230 W. Riverside, Avenue, which some may remember as a dive bar and record shop called Garageland. It's a now an open, well-lit space with a French cuisine menu.
Jesse Tinsley The Spokesman-Review Buy this photo
-
New owner Todd Andrews has reclaimed the space as a new French restaurant, simply named Bowery, at 230 W. Riverside, Avenue, which some may remember as a dive bar and record shop called Garageland. It's a now an open, well-lit space with a French cuisine menu.
Jesse Tinsley The Spokesman-Review Buy this photo
-
Owner Todd Andrews, right, and chef de cuisine Shaun Ratty stand with some of their signature dishes at their new French restaurant, Bowery, at 230 W. Riverside Ave.
Jesse Tinsley The Spokesman-Review Buy this photo
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Owner Todd Andrews, left, and chef de cuisine Shaun Ratty, right, sit with some of their signature dishes at their new French restaurant, simply named Bowery, at 230 W. Riverside, Avenue, which some may remember as the restaurant/bar called Garageland. It's a now an open, well-lit space with a French cuisine menu.
Jesse Tinsley The Spokesman-Review Buy this photo
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The Bowery restaurant’s featured chicken dish, a ballotine made of both ground white meat and dark meat chicken, then finished on the grill and served with a mixed green bean salad and grilled carrots.
Jesse Tinsley The Spokesman-Review Buy this photo
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Chef de cuisine Shaun Ratty, right, finishes a plate with a chicken ballotine at a new French restaurant, simply named Bowery, at 230 W. Riverside, Avenue, which some may remember as the restaurant/bar called Garageland. It's a now an open, well-lit space with a French cuisine menu.
Jesse Tinsley The Spokesman-Review Buy this photo
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Chef de cuisine Shaun Ratty prepared this Duck Rillette Tartine, an appetizer featuring a crispy toast topped with a mix of duck pate and crispy duck and other toppings at a new French restaurant, simply named Bowery, at 230 W. Riverside, Avenue, which some may remember as the restaurant/bar called Garageland. It's a now an open, well-lit space with a French cuisine menu.
Jesse Tinsley The Spokesman-Review Buy this photo
-
New owner Todd Andrews has reclaimed the space as a new French restaurant, simply named Bowery, at 230 W. Riverside, Avenue, which some may remember as the restaurant/bar called Garageland. It's a now an open, well-lit space with a French cuisine menu.
Jesse Tinsley The Spokesman-Review Buy this photo
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Chef de cuisine Shaun Ratty prepares a steak on the grill, then places it in a butter bath in a pan at a new French restaurant, simply named Bowery, at 230 W. Riverside, Avenue, which some may remember as the dive bar and record store called Garageland. It's a now an open, well-lit space with a French cuisine menu.
Jesse Tinsley The Spokesman-Review Buy this photo
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