Chad White, the owner of the Zona Blanca ceviche counter in downtown Spokane, competed on season 13 of Bravo’s “Top Chef.”
He grew up in the Inland Northwest, enlisted on Sept. 11 and learned to cook in the U.S. Navy.
He returned home after nearly 15 years away and opened a restaurant in downtown Spokane.
9 a.m. Early Bird Session: Chef Chad White in conversation with Spokesman-Review Editor Rob Curley.
10 a.m. Chad White: Meet & Greet /Recipe Sharing
4 p.m. After-Hours, Happy Hour Session: Chef Chad White in conversation with Spokesman-Review Editor Rob Curley
4:45 p.m. Chad White Meet & Greet /Recipe Sharing