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Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.
Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.
Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.
A trio of top Spokane chefs –Travis Dicksinson, Chad White and Jeremy Hansen – will be running three-course $19 menus at their downtown Spokane restaurants from Feb. 18 through March 2.
Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.
The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.
On social media, owner Patrick McPherson blamed a lack of business.
After five and a half years at the helm of The Spokesman-Review’s Food section, it’s time to say goodbye.
Warm up with soup from these spots in and around Spokane
More Stories By Adriana Janovich