All Stories

A&E

Wandering Table presents Shamrock Dinner with traditional Irish fare

Wed., Feb. 13, 2019

Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.

A&E

Ruins ends Sunday night vegetarian dinners

UPDATED: Thu., Feb. 14, 2019

Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.

A&E >  Food

Tickets on sale now for third annual Crave food and drink festival

Tue., Feb. 12, 2019

Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.

---

A&E >  Food

‘Restaurant Week Rejects’ band together to host their own special dining event

UPDATED: Tue., Feb. 12, 2019

A trio of top Spokane chefs –Travis Dicksinson, Chad White and Jeremy Hansen – will be running three-course $19 menus at their downtown Spokane restaurants from Feb. 18 through March 2.

A&E

Bartender Spotlight: Camrin Costello of Soulful Soups & Spirits

Tue., Feb. 12, 2019

Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.

A&E >  Beer/Drinks

Putting the spirits back into Soulful Soups & Spirits

Tue., Feb. 12, 2019

The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.

A&E

Blackbird closes less than a year after switching menu to barbecue

UPDATED: Tue., Feb. 12, 2019

On social media, owner Patrick McPherson blamed a lack of business.

A&E

Food editor says farewell

Mon., Feb. 11, 2019

After five and a half years at the helm of The Spokesman-Review’s Food section, it’s time to say goodbye.

A&E >  Food

Survive the snow with these soul-satisfying soups

Mon., Feb. 11, 2019

Warm up with soup from these spots in and around Spokane

A&E

Happy Valenwine Weekend

Fri., Feb. 8, 2019

Spokane’s Cork District is hosting its annual Valenwine Weekend this Saturday and Sunday.

A&E >  Food

Davenport Hotel Collection offers Valentine’s menus

Fri., Feb. 8, 2019

Reservations are recommended.

A&E >  Food

Biscuit Wizard wants to know: what’s your favorite street food?

Fri., Feb. 8, 2019

If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.

A&E >  Food

Coeur d’Alene Cider Co. plans to open Tuesday

Fri., Feb. 8, 2019

Its new space will feature 13 ciders on tap, three beers on tap, wine and small plates.

A&E >  Food

Sandpoint’s Panhandle Cone and Coffee plans new Moscow location

Thu., Feb. 7, 2019

The popular ice cream and coffee shop is expanding farther down Idaho’s Panhandle.

A&E >  Food

Glorious Artisan Bakery to open in Browne’s Addition in March

Wed., Feb. 6, 2019

After launching his line of artisan breads last summer at local farmers markets, Leo Walters is prepping for his first brick-and-mortar location.

A&E >  Food

Stacie Kearney is the “lucky lady” behind Lucky Lady Bread Co.

Tue., Feb. 5, 2019

She uses Central Milling Organic Flour, sourdough starter from the Oregon Trail from 1847, and a long, cold ferment.

A&E

Attend an English Tea Party on the Palouse

Wed., Jan. 30, 2019

Lindsey Joy Smith, known as “The Chipper Chef,” is presenting the event, a culinary class during which guests will get to create petit fours

A&E >  Food

Super Bowl LIII: Where to watch the big game in the Inland Northwest

Tue., Jan. 29, 2019

If you’re not going to a friend’s house or hosting a party at your own place, here are some spots to consider for your viewing pleasure.

A&E

Chef Lu’s Asian Bistro offers special menu for Chinese New Year

UPDATED: Wed., Jan. 30, 2019

Celebrate the Year of the Pig with Happiness Tiger Eyes and three other special dishes at the South Hill restaurant through Feb. 19.

A&E

Free bacon: McDonald’s is giving away bacon during hour-long bacon bash today

UPDATED: Tue., Jan. 29, 2019

The giveaway takes place today from 4 to 5 p.m.

A&E >  Food

Chad White plans to open New England-style lobster counter in downtown Spokane

Tue., Jan. 29, 2019

Look for High Tide Lobster Bar to open as early as the end of February.

A&E

Chef Chad White offers free meals for federal workers

Mon., Jan. 28, 2019

Beginning Tuesday, federal employees are invited for free meals from noon to 4 p.m. at his downtown Spokane eatery Zona Blanca.

A&E >  Food

Let Chad White cook your Valentine’s Day dinner in downtown Spokane

UPDATED: Mon., Jan. 28, 2019

Spokane’s own celebrity chef Chad White is preparing Valentine’s Day dinner in downtown Spokane. On the menu: yellowfin tuna with ginger and beets, trout roe with potatoes and osyters, porchetta with strawberries and radish, cabbage with furikake and yogurt, lamb with roses and chocolate, and a dessert with apricots, lemon and sesame.

A&E

Chocolate Affair comes to Coeur d’Alene

Mon., Jan. 28, 2019

The event pairs wine and chocolate, and runs from 5 to 8 p.m. Feb. 8 at the Plaza Shops at the Coeur d’Alene Resort, 210 Sherman Ave.

A&E

Wandering Table presents special Mardi Gras-themed dinner

Mon., Jan. 28, 2019

Wandering Table, Adam Hegsted’s Kendall Yards dinner spot, is hosting a special Fat Tuesday dinner – on Thursday.