Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.
Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.
Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.
A trio of top Spokane chefs –Travis Dicksinson, Chad White and Jeremy Hansen – will be running three-course $19 menus at their downtown Spokane restaurants from Feb. 18 through March 2.
Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.
The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.
On social media, owner Patrick McPherson blamed a lack of business.
After five and a half years at the helm of The Spokesman-Review’s Food section, it’s time to say goodbye.
Warm up with soup from these spots in and around Spokane
Spokane’s Cork District is hosting its annual Valenwine Weekend this Saturday and Sunday.
Reservations are recommended.
If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.
Its new space will feature 13 ciders on tap, three beers on tap, wine and small plates.
The popular ice cream and coffee shop is expanding farther down Idaho’s Panhandle.
After launching his line of artisan breads last summer at local farmers markets, Leo Walters is prepping for his first brick-and-mortar location.
She uses Central Milling Organic Flour, sourdough starter from the Oregon Trail from 1847, and a long, cold ferment.
Lindsey Joy Smith, known as “The Chipper Chef,” is presenting the event, a culinary class during which guests will get to create petit fours
If you’re not going to a friend’s house or hosting a party at your own place, here are some spots to consider for your viewing pleasure.
Celebrate the Year of the Pig with Happiness Tiger Eyes and three other special dishes at the South Hill restaurant through Feb. 19.
The giveaway takes place today from 4 to 5 p.m.
Look for High Tide Lobster Bar to open as early as the end of February.
Beginning Tuesday, federal employees are invited for free meals from noon to 4 p.m. at his downtown Spokane eatery Zona Blanca.
Spokane’s own celebrity chef Chad White is preparing Valentine’s Day dinner in downtown Spokane. On the menu: yellowfin tuna with ginger and beets, trout roe with potatoes and osyters, porchetta with strawberries and radish, cabbage with furikake and yogurt, lamb with roses and chocolate, and a dessert with apricots, lemon and sesame.
The event pairs wine and chocolate, and runs from 5 to 8 p.m. Feb. 8 at the Plaza Shops at the Coeur d’Alene Resort, 210 Sherman Ave.
Wandering Table, Adam Hegsted’s Kendall Yards dinner spot, is hosting a special Fat Tuesday dinner – on Thursday.