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Spokane, Washington  Est. May 19, 1883
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Staff > Features > Adriana Janovich > Stories
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Most Recent Stories

Feb. 13, 2019, 2:28 p.m.
Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.

Feb. 13, 2019, 1:21 p.m.
Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.

A&E >  Food
Feb. 12, 2019, 2:46 p.m.
Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.

A&E >  Food
Feb. 12, 2019, 1:43 p.m.
A trio of top Spokane chefs –Travis Dicksinson, Chad White and Jeremy Hansen – will be running three-course $19 menus at their downtown Spokane restaurants from Feb. 18 through March 2.

Feb. 12, 2019, midnight
Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.

Feb. 12, 2019, midnight
The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.

Feb. 11, 2019, 5:42 p.m.
On social media, owner Patrick McPherson blamed a lack of business.

Feb. 11, 2019, 4:42 p.m.
After five and a half years at the helm of The Spokesman-Review’s Food section, it’s time to say goodbye.

A&E >  Food
Feb. 11, 2019, 3:37 p.m.
Warm up with soup from these spots in and around Spokane

Feb. 8, 2019, 5:40 p.m.
Spokane’s Cork District is hosting its annual Valenwine Weekend this Saturday and Sunday.

A&E >  Food
Feb. 8, 2019, 5:06 p.m.
Reservations are recommended.

A&E >  Food
Feb. 8, 2019, 1:29 p.m.
If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.

A&E >  Food
Feb. 8, 2019, 11:42 a.m.
Its new space will feature 13 ciders on tap, three beers on tap, wine and small plates.

A&E >  Food
Feb. 7, 2019, 11:11 a.m.
The popular ice cream and coffee shop is expanding farther down Idaho’s Panhandle.

A&E >  Food
Feb. 6, 2019, midnight
After launching his line of artisan breads last summer at local farmers markets, Leo Walters is prepping for his first brick-and-mortar location.

A&E >  Food
Feb. 5, 2019, 1:19 p.m.
She uses Central Milling Organic Flour, sourdough starter from the Oregon Trail from 1847, and a long, cold ferment.

Jan. 30, 2019, 1 p.m.
Lindsey Joy Smith, known as “The Chipper Chef,” is presenting the event, a culinary class during which guests will get to create petit fours

A&E >  Food
Jan. 29, 2019, 5 p.m.
If you’re not going to a friend’s house or hosting a party at your own place, here are some spots to consider for your viewing pleasure.

Jan. 29, 2019, 4:18 p.m.
Celebrate the Year of the Pig with Happiness Tiger Eyes and three other special dishes at the South Hill restaurant through Feb. 19.

Jan. 29, 2019, 11:06 a.m.
The giveaway takes place today from 4 to 5 p.m.

A&E >  Food
Jan. 29, 2019, midnight
Look for High Tide Lobster Bar to open as early as the end of February.

Jan. 28, 2019, 3:16 p.m.
Beginning Tuesday, federal employees are invited for free meals from noon to 4 p.m. at his downtown Spokane eatery Zona Blanca.

A&E >  Food
Jan. 28, 2019, 2:27 p.m.
Spokane’s own celebrity chef Chad White is preparing Valentine’s Day dinner in downtown Spokane. On the menu: yellowfin tuna with ginger and beets, trout roe with potatoes and osyters, porchetta with strawberries and radish, cabbage with furikake and yogurt, lamb with roses and chocolate, and a dessert with apricots, lemon and sesame.

Jan. 28, 2019, 1:49 p.m.
The event pairs wine and chocolate, and runs from 5 to 8 p.m. Feb. 8 at the Plaza Shops at the Coeur d’Alene Resort, 210 Sherman Ave.

Jan. 28, 2019, 1:22 p.m.
Wandering Table, Adam Hegsted’s Kendall Yards dinner spot, is hosting a special Fat Tuesday dinner – on Thursday.