FREELANCERSusan Mulvihill email@example.com
Susan Mulvihill is a freelance gardening columnist for the Today section.
Most Recent Stories
June 7, 2020, 1 a.m.
My husband, Bill, and I really enjoy watching the British gardening program “Gardeners World.” In the U.K., it airs every Friday night during primetime, and the broadcasts are an hour long for most of the garden season.
May 30, 2020, 7:28 a.m.
I know I’m not the only one who has been stunned by the way the COVID-19 pandemic has impacted our daily lives. The past three months have been surreal. In addition to disrupting so many of our routines, it has affected gardeners.
May 23, 2020, 11 p.m.
Our pollinator garden’s first growing season was a journey of discovery as we watched the plants grow and bloom while observing the variety of insects that visited them. While we didn’t see any monarchs, plenty of other butterflies stopped by.
May 16, 2020, 2 p.m.
Culinary herbs are the easiest edible plants you can grow. With no known insect or disease problems, they are a breeze to grow. Herbs add such a flavorful dimension to all kinds of dishes. If you plant them right outside your door, they’ll become an integral part of your cooking.