Airline Bets Ostrich Meat Will Take Off

Ostriches can’t fly, but a few unlucky ones take to the skies next month, chopped and grilled, as British Airways tests the exotic meat on first-class passengers.

Ostrich steaks, lower in fat and cholesterol than beef, have commanded much attention recently as Britain’s mad cow crisis prompted some consumers to seek out alternative meats.

The birds initially will appear as the “Chef’s Special” for first-class travelers on London-New York flights and may be expanded to other flights depending on how well the dishes are received.

But at least one London food critic suggested the high-flyers should stick with the champagne and caviar.

“I think it’s a load of baloney, frankly,” said Richard Ehrlich, food editor at Time Out, a weekly entertainment guide.