Hints From Heloise

Fri., June 6, 1997

King Features Syndicate

Dear Heloise: When using a new recipe from one of my many cookbooks, I write a short note on the recipe - good, bad, yuck. If I want to use it again I write the name of the recipe, short description, name of book and page number on a recipe card. This card is placed in my file card recipe book, which I use most frequently.

On another card I keep hints (mostly from Heloise), another has measures hard to remember or not used often (i.e., a box of powdered sugar equals 1 pound, for those of us who buy the 2-pound bag).

When clipping recipes or hints from Heloise, I tape them with clear tape to a recipe card. This saves time and also eliminates the possibility of leaving out important ingredients.

Reading your column helps to brighten my day. - Ruth McPhail, Springfield, Mo.

xxxx

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are tax deductible.

Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.