Senior Meals

Thu., Aug. 26, 2004

The Spokesman-Review

For week of Aug. 30-Sept. 3

Noon meals

Monday – Breaded veal with mushroom sauce, scalloped potatoes, Italian-blend vegetables, dinner roll, peach crisp.

Tuesday – Lemon chicken, French-blend vegetables, broccoli, wheat bread, yellow cake.

Wednesday – Salisbury steak with gravy, baked potato with sour cream, mixed vegetables, rye bread, butterscotch pudding.

Thursday – Turkey divan with rice, broccoli, mixed fruit cup, raisin bread, sugar cookie.

Friday – Beef stew, peas, baked apple slices, biscuit, gingerbread with lemon sauce.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th, Wednesdays and Fridays, noon.

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

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