Arrow-right Camera
The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
Fog 32° Fog
News >  Features


The Spokesman-Review

Here is the Garden Expo’s lineup of speakers and their topics:

At Lair Auditorium

9:30 a.m., Lindell Haggin, Spokane Audubon Society, “Bringing Birds into Your Back Yard.”

11 a.m., Tonie Fitzgerald, WSU Master Gardener extension agent, “Plant Discoveries of Lewis and Clark.”

12:30 p.m., Jack Hirsch, Naylor Creek Nursery, Chimacum, Wash., “Hosta and Shade Perennial.”

2 p.m., Maralee Karwoski, WSU Master Gardener, “A Feast of Perennials.”

3:30 p.m., Phyllis Stephens, KXLY TV/Radio gardening personality, “Growing Homegrown Vegetables.”

At Lair Conference Room

9:30 a.m., Carol Albietz, Master Composters, “Making Lawn and Leaf Lasagna.”

10:30 a.m., Lynn Wallingford, Kettle Care, Whitefish, Mont., “Preparing Herbal Cosmetics.”

11:30 a.m., Elaine Tober, WSU Master Gardener, “Propagating Annuals and Vegetables from Seed.”

12:30 p.m., Stan Urmann, Riley Creek Blueberry Farm, Laclede, Idaho, “Growing Blueberries in the Inland NW.”

1:30 p.m., Kristi Fina, White Picket Gardens, Stanwood, Wash., “Lavender Growing.”

2:30 p.m., Barb Williams, Spokane Action Neighborhood Programs (SNAP), “Living Green.”

3:30 p.m., Ann Hawes, Enchanted Lily Garden, Redmond, Wash., “Cooking Up New Lilies — A Hands-on Demo on Propagating Lilies by Scaling and Seeding.”

The Spokesman-Review Newspaper

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are not tax deductible, but are predominately used to help meet the local financial requirements needed to receive national matching-grant funds.

Active Person

Subscribe to the Coronavirus newsletter

Get the day’s latest Coronavirus news delivered to your inbox by subscribing to our newsletter.