Senior meals

For the week of Feb. 28-March 4

Noon meals

Monday – Chicken patty with gravy, scalloped potatoes, Scandinavian vegetables, breadstick, apricots.

Tuesday – Beef tips with green peppers and onion, rice pilaf, yellow and green beans, carrots, wheat bread, apple crisp.

Wednesday – Baked ham with pineapple sauce, scalloped potatoes, corn, breadstick, pound cake with berries.

Thursday – Roast turkey with gravy, mashed sweet potatoes, peas and pearl onions, dinner roll, baked apple slices.

Friday – Fish cake with tartar sauce, chuckwagon-blend vegetables, spinach, rye bread, Mandarin oranges.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.