Senior Meals

For the week of Jan. 17-21

Noon meals

Monday – Baked potato with chili, cheese and sour cream, beets, cornbread, pound cake with berries and whipped topping.

Tuesday – Swiss steak with gravy, zucchini and tomatoes, mashed potatoes, dinner roll, chocolate chip cookie.

Wednesday – Turkey ala king over rice, parslied cauliflower, fruit cocktail, rye bread, cinnamon-raisin applesauce.

Thursday – Ham with pineapple sauce, sweet potatoes, broccoli, wheat bread, rice pudding.

Friday – Spaghetti with meat sauce, green beans almondine, chef’s tossed salad with dressing, garlic breadstick, tropical fruit salad.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.