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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Spokane Valley Library 50th Anniversary – Spokane Valley Library 50th anniversary will be observed with music by a barbershop quartet and Mary Lou’s ice cream, 2-3:30 p.m., 12004 E. Main; 926-6283.


VFW Post 51 Pig Out at the Post and Youth Car Wash – Friday, noon-4 p.m., Veterans of Foreign Wars Post 51, 300 W. Mission. Cost is $5 to eat; by donation for car wash; 327-9847.

Greater Spokane Democratic Women’s Group meeting – with potluck, July 7, noon, Spokane Valley Library, 12004 E. Main; 924-7212.

Sam’s Bridge Club Classes – With Kris at the Deutches Haus (German American Society), 25 W. Third Ave. “Beginning Bridge, Club Series,” Thursdays beginning July 7; and “Defensive Play and Bidding, Heart Series,” Mondays beginning July 11; 466-4249; e-mail

Spokane Falls Community College barbecue and information night – for prospective students, July 14, 5-7 p.m., SFCC Library, Building 2, 3410 W. Fort George Wright Drive; 533-4165 or e-mail

Sacheen Lake Resident’s annual Garage Sale – July 16, 9 a.m.-4 p.m., Sacheen Lake off Highway 211. Contact Louise at (509) 447-5031.

Spokane Indians Baseball mascot appearances – Otto, the Spokane Indians’ mascot, will make appearances at the following Supercuts stores this summer: July 13, 2-3 p.m., 14109 E. Sprague; July 22, 6-7 p.m., 1235 N. Liberty Lake Road; July 28, 3-4 p.m., 922 N. Division; Aug. 15, 4-5 p.m., 3325 W. Indian Trail; and Aug. 24, 5-6 p.m., 9205 N. Newport Highway; 326-1891.

Family identification plan – Presented by COPS Northwest, offers IDs for all children and other family members at risk. ID packets are available at COPS Northwest on the first Saturday of every month from 10 a.m. to noon. Participants will receive a computer disk copy of their photo and a fingerprint card. A $1 donation is requested to cover costs, but no one is turned away. For more information, call or visit COPS Northwest, 2215 W. Wellesley, Suite D, Shadle Park Mall, on weekdays, 9 a.m.-5 p.m.; 625-3336.

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