Senior meals

For the week of May 16-20

Monday – Chicken Alfredo with pasta, peas, carrots, dinner roll, plums.

Tuesday – Beef stew with vegetables, Oregon-blend vegetables, apricots, biscuit, majestic square.

Wednesday – Spaghetti with meat sauce, green salad with dressing, Italian vegetables, garlic stick, Mandarin oranges.

Thursday – Chef salad with chicken, carrot raisin salad, wheat bread, angel food cake with strawberries.

Friday – Roast beef with gravy, mashed potatoes, Scandinavian-blend vegetables, dinner roll, seasonal fruit cup.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.