Senior meals

For the week of Oct. 24-28

Monday – Chicken with wild rice casserole, mixed vegetables, broccoli, wheat bread, baked apple slices.

Tuesday – Veal cutlet in sour-cream sauce over pasta, French-blend vegetable, zucchini, cornbread, tropical fruit cup.

Wednesday – Salisbury steak with gravy, scalloped potatoes, spinach, breadstick, fruit cocktail.

Thursday – Creamed chicken with peas and carrots over biscuits, apricots, winter-blend vegetables, chocolate pudding.

Friday – Lasagna, carrots, green beans almondine, garlic breadstick, pineapple tidbits.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.