Senior meals

Thu., Sept. 22, 2005

The Spokesman-Review

For the week of Sept. 26-30

Monday – Veal cutlet with mushroom sauce, roasted red potatoes, green beans almondine, plums, dinner roll.

Tuesday – Pork roast with gravy, au gratin potatoes, Oregon-blend vegetables, rye bread, chef’s fruit cup.

Wednesday – Beef stew with vegetables, broccoli, spiced pears, wheat bread, sugar cookie.

Thursday – Chicken pot pie over biscuit, corn, winter-blend vegetables, apricots.

Friday – Hungarian goulash with sour cream, carrots, peas, applesauce, bread stick, brownie.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

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