Senior meals

Sat., Dec. 9, 2006

The Spokesman-Review

For the week of Dec. 11-15

Monday – Hungarian goulash, beets, tomatoes and zucchini, sourdough bread, peaches.

Tuesday – Riblets, parslied potatoes, mixed vegetables, wheat bread, pineapple tidbits.

Wednesday – Creamed turkey with peas and carrots over biscuits, Oregon blend vegetables, cinnamon raisin applesauce, peanut butter cookie.

Thursday – Salisbury steak with gravy, baked potato with sour scream, Italian blend vegetables, potato roll, apricots.

Friday – Tuna noodle casserole, California blend vegetables, corn, caraway rye bread, orange halves.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

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