Senior Meals

Thu., Dec. 14, 2006

The Spokesman-Review

For the week of Dec. 18-22

Monday – Veal cutlet with mushroom gravy, potatoes O’Brien, French-blend vegetables, wheat bread, fruit cocktail.

Tuesday – Beef stroganoff over pasta with sour cream, peas, parslied cauliflower, French bread, peach Bavarian.

Wednesday – Enchilada casserole with corn chips, tossed salad with dressing, chuck wagon corn, pears.

Thursday – Lemon chicken, winter-blend vegetables, carrots, sourdough bread, tropical fruit cup.

Friday – Roast turkey with gravy, mashed potatoes, green beans almondine, sage stuffing, cranberry sauce, dinner roll, pumpkin custard with whipped topping.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

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