senior meals

Sat., Dec. 16, 2006

The Spokesman-Review

For the week of Dec. 18-22

Monday – Veal cutlet with mushroom gravy, potatoes O’Brien, French-blend vegetables, wheat bread, fruit cocktail.

Tuesday – Beef stroganoff over pasta with sour cream, peas, parslied cauliflower, French bread, peach Bavarian.

Wednesday – Enchilada casserole with corn chips, tossed salad with dressing, chuck wagon corn, pears.

Thursday – Lemon chicken, winter-blend vegetables, carrots, sourdough bread, tropical fruit cup.

Friday – Roast turkey with gravy, mashed potatoes, green beans almondine, sage stuffing, cranberry sauce, dinner roll, pumpkin custard with whipped topping.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are tax deductible.

Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.