Senior meals

Thu., June 8, 2006

The Spokesman-Review

For the week of June 12-16

Monday – Baked potato with chili, cheese and sour cream, corn, breadstick, plums.

Tuesday – Swiss steak with gravy, California-blend vegetables, spinach, wheat bread, fruit cup.

Wednesday – Cornflake chicken, au gratin potatoes, Oregon-blend vegetables, biscuit, cinnamon-raisin applesauce.

Thursday – Goulash with sour cream, mixed vegetables, cauliflower, dinner roll, peaches.

Friday – Pork cutlet with gravy, roasted red potatoes, beets, raisin bread, fruit cocktail, brownie.

Meal locations

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

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