Low blood sugar a problem, too
Dear Dr. Gott: I would like your opinion on an issue that I have faced for years.
Why don’t doctors recognize low blood sugar as a serious problem? I have suffered from it for years, but my doctor makes little of it. He says if you eat right, you can’t have it. I disagree. Please address this problem in one of your columns.
Dear Reader: Hypoglycemia (low blood sugar) is real, although it is less frequently diagnosed than it was a generation ago. The criteria for hypoglycemia include weakness, lightheadedness and faintness in conjunction with a blood sugar below 45 milligrams. This relation between symptoms and low blood sugar is only half the picture, because faintness and weakness in the presence of a normal blood sugar (above 60) is not hypoglycemia.
In addition, many normal people have blood sugars below 50 milligrams with few, if any, symptoms. By definition, the sugar is low but the syndrome of hypoglycemia is not present.
As your doctor suggested, eating four to five small meals daily, with a sugar restriction, often is enough to prevent symptoms and a drop in the blood-glucose level.
A patient who meets criteria for hypoglycemia should be tested further. In particular, the pancreas (the source of insulin in the body) must be studied, because pancreatic tumors often will lead to hypoglycemia.
To give you related information, I am sending you a copy of my health report “Hypoglycemia.” Other readers who would like a copy should send a long, self-addressed, stamped envelope and $2 to Newsletter, P.O. Box 167, Wickliffe, OH 44092. Be sure to mention the title.