Senior meals

For the week of April 9-13

Monday – Beef stew with vegetables, winter-blend vegetables, baked apple slices, dinner roll, tapioca pudding.

Tuesday – Lemon chicken, au gratin potatoes, mixed vegetables, potato roll, angel food cake with strawberries.

Wednesday – Italian veal with pasta, Oregon-blend vegetables, sliced beets, sourdough bread, apricots.

Thursday – Chicken patty with lettuce, tomato, Swiss cheese, mayonnaise, bun, three bean salad, pineapple slaw, Arabian salad.

Friday – Lasagna, Italian-blend vegetables, corn, garlic breadstick, tropical fruit cup.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.