senior meals

For the week of April 30-May 4

Monday – Beef tips with peppers over rice pilaf, country-trio vegetables, spinach, wheat bread, cinnamon-raisin applesauce.

Tuesday – Chicken and wild rice casserole, Oregon-blend vegetables, carrots, wheat bread, peach crisp.

Wednesday – Salisbury steak with gravy, au gratin potatoes, chuckwagon-blend vegetables, breadstick, fruit cocktail.

Thursday – Tuna salad on bun with lettuce and tomato, coleslaw, three bean salad, tropical fruit cup.

Friday – Taco salad with sour cream and salsa, Mexicali-blend vegetables, plums, corn chips, tapioca pudding.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.